watermelon mojito recipe smitten kitchen

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Frozen Watermelon Mojitos Recipe Frozen Watermelon Watermelon Mojito Watermelon

1 cup watermelon juice 1 cup sugar Instructions Cut half the melon into cubes and blend in blender.

. Ad Enjoy low prices on earths biggest selection of books electronics home apparel more. THE SMITTEN KITCHEN COOKBOOKS how I stock the smitten kitchen Archives Archives. Take 4 tall serving glasses and add 2-3 ice cubes 2 lime rounds and 2-3 mint leaves to each of them.

Stir well and pour into glass. 1 to 2 tablespoons granulated sugar. Squeeze out fresh lemon juice and mix well.

Muddle Muddle mint in the bottom of a glass with a muddler or the back of a wooden spoon. Add ice and top off with a splash of soda water. Remove any seeds with fine mesh sieve.

Add mint leaves to a large pitcher and muddle them using a muddler or the back of a wooden spoon. Garnish with some more mint leaves. Add your watermelon chunks to a food processor or high speed blender until smooth about 30 seconds to 1 minute in the food processor or in the blender.

Refrigerate until mixture is completely cool 1 hour. Pour in the simple syrup and use a muddler to muddle the mixture for about 30 seconds. In a food processor or blender puree watermelon.

Its also extremely delicious without the rum watermelon lemonade. Ad Check Out Our Favourite Food Recipes for Every Occasion. Step 2 Pour in rum and give it a couple of stirs to incorporate.

3 to 4 ounces 6 to 8 tablespoons white. Add mint and stir until submerged. In a large Ball jar layer the cut lime wedges and mint springs.

Watermelon breaks apart easily and youre simply trying to extract more juice and combine everything a bit so dont go overboard. Strain through a sieve saving the liquid. Bring 12 cup water and sugar to a simmer in a small saucepan over high.

1 watermelon wedge to garnish Instructions Slice the watermelon in half. Stir vigorously for about 15-30 seconds to incorporate. Top Online Restaurant Supplier Wholesale Prices Shop Now.

Add in rum and 1 12 ounces watermelon juice. Add your watermelon chunks to a food processor or high speed blender until smooth about 30 seconds to 1 minute in the food processor or in the blender. Place the watermelon into a blender with 14 cup of water and blend until pureed completely.

Next add in watermelon juice and simple syrup. Fill glasses with ice and pour the watermelon mixture into each glass filling 34 of the way full. 1 pound a scant 4 cups watermelon in 1-inch cubes from about 2 pounds with rind on 12 cup fresh lime juice from 2 to 3 limes plus wedges for serving.

Add in the white rum. Step 1 Remove rind from watermelon. Read customer reviews find best sellers.

In another pitcher crush mint leaves 5 - 7 times with help of a muddler. Add sugar and lime juice to the pitcher and stir until the sugar is dissolved. Next add in watermelon juice and simple syrup.

Scrape the mixture with a fork every 1 to 2 hours. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Blend a small amount of watermelon and strain through fine mesh strainer to retrieve 1 cup of watermelon juice.

Dice into large cubes. Add watermelon water sugar and mint leaves to an electric blender. Add the mint simple syrup lime juice and rum if using and blend together for a second to combine.

Add 15-ounces of rum and 05 cup of watermelon. Browse discover thousands of brands. Prep In a food processor purée watermelon.

Remove the skin and pith from one half of the watermelon then dice into cubes. Combine Add puréed watermelon white rum sparkling water and simple syrup. Stir in the white rum and watermelon juice.

Extract juice in a jarpitcher. Ad We Use the Best Ingredients to Make Bourbon Vodka Liqueurs and More. Set a fine mesh strainer over a bowl then pour the puree through the strainer.

Fill glass with crushed ice. Place the cubes into a blender and blend on high for 30 seconds or until the cubes are completely liquified. Pour the pureed watermelon into a large pitcher and add in the lime juice muddled mint leaves and stir.

Pour mixture into ice cubes tray totaling 28 ice cubes. Serve chilled non alcoholic mojito. Simmer stirring often until sugar dissolves 1 to 2 minutes.

Frozen watermelon mojitos There is no time like the next heat wave to find new amazing things to do with watermelon in this case freezing it in cubes and blending it with lime juice rum and mint for the best frozen mojito Ive ever had. Place watermelon pieces in food processor and puree. In the bottom of a cocktail shaker muddle mint leaves sugar and lime juice.

Freeze until solid about 5 hours. Using your muddler press and twist the ingredients together a few times. The goal is to squeeze out the lime juice and to allow the mint to release its oils.

Now add club soda and ice cubes. To the lime add three level bar spoons of sugar one ounce club soda and ½ cup diced watermelon.

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